Pasta e Pani Online

FRAGOLACETO, PERACETO, FICOACETO AND CILIEGE ACETO. The balsamic compote, fig, pear, strawberry, and cherry, they are delicious in coupling with cheese, boiled meat, grilled steak, lamb chops or grilled fish, and for ice cream topping.  

$16.95   vase size 8.5 oz

Pear - Item #VI500          

Cherry - Item #VI501       
Fig - Item #VI502             

 

Strawberry - Item #VI503 

 

 

 

Extra Virgin olive Oil Organic

$24.95

bottle size 750 ml

BG extra virgin olive oil - ORGANIC � is produced from the organically gown olive (in the hills surrounding Verona hand harvested at the perfect time. The olives are first pressed and cold pressed in the traditional way to ensure that the oil retains its natural organoleptic properties.  The result is a particularly delicately flavored oil with an exquisitely perfumed fruity aroma, golden yellow in color with hints of green. 

The AIAB (Associazione Italiana per L`Agricoltura Biologica), guarantees to the consumer that the oil as been produced with organic olives using the production methods specified by the Italian Ministry of Agriculture as well the EEC.

Item #OL600

 

� ORO� In order to define this Riserva  di Balsamico, and to give an idea of the  superior quality of the product.

$ 22.00

Bottle size 500 ml 

Item #VI506

 

 

� RISERVA ANTICA�

Is a Balsamic vinegar on which through a long maturation process, as been bestowed the magic of delicate flavors, and generous pleasure to the palate.

$13.50

Bottle size 500 ml 

Item #VI507

 

 

Organic Balsamic vinegar

The AIAB (Associazione Italiana per L`Agricoltura Biologica), guarantees to the consumer that the balsamic vinegar as been produced with organic grape most using the production methods specified by the Italian Ministry of Agriculture as well the EEC.

$14.25

Bottle size 250 ml 

Item #VI510

AFFINATO.

AGED OVER 15 YEARS.

THE UNIQUE CHARACTERISTIC OF MODENA`S TRADITIONAL BALSAMIC VINEGAR ARE THE RESULT OF CENTURY'S OLD PRACTICES IN ITS PRODUCTION.

TRUE TRADITIONAL BALSAMIC VINEGAR IS THE OBTAINED FROM BOILED GRAPE-MUST MATURED THROUGH SLOW ACIDIFICATION BY NATURAL FERMENTATION AND PROGRESSIVE CONCENTRATION BY LONG-TIME AGEING WITH NO ADDITION OF AROMATIC SUBSTANCES.  IT CHARACTERISTIC FRAGRANCE IS PERVASIVE, COMPLEX BUT WELL BALANCED SWEET-SOUR FLAVOR WITH GOOD ACIDITY AND SLIGHTLY AROMATIC PALATE CAUSED THROUGH AGEING IN WOODEN CASKS, THE LIVELY, SAPID, FULL, VELVETY, INTENSE AND LASTING FLAVOR IS IN HARMONY WITH ITS UNIQUE OLFACTORY CHARACTERISTICS.

$150

Item #VI511

 

Balsamic Vinegar of Modena Gran Riserva

$32.50

Presented in a carefully designed cube-shaped bottle and packaged in an elegant box, "Gran Riserva" is the highest quality product in "BG" Classic range of Balsamic vinegars.  Bright - Brown colour, a result of the aging process and the well-balanced sweet and sour flavour are the hallmarks of this product.

Item #VI504

 

Balsamico Bianco

Organic White Wine Vinegar

Organic Grape Must

$13.95

16.9 oz. bottle

Item #VI508

 

Balsamico Bianco

Organic White Wine Vinegar

Organic Grape Must

$9.00

250 ml bottle

Item #VI509

 

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